Site Navigation

Fresh Fruit Sorbet

If you’re like me, you enjoy ending every meal with something sweet. Well, here’s a perfect solution: Satisfy your sweet tooth with this homemade sorbet that’s packed with fruit flavor (and real fruit), calcium from the almond milk, and is less than 100 calories! The hard part will be deciding what combination to make…

Fresh Fruit Sorbet

Rating:
Share it!
By: Team Beachbody
Posted in: Desserts
Servings
4 servings, about ¾ cup each
Prep Time
10 minutes
Cook Time
None
Passive Time
4 hrs.

Ingredients:

  • 3 cups fresh fruit (like bananas, peaches, pears, or strawberries)
  • ¾ cup unsweetened almond milk (or soy milk or nonfat milk)
  • 4 strawberries, sliced (for garnish; optional)

Instructions

Preparation:

  1. Place fruit and almond milk in blender; cover. Blend until smooth.

  2. Place blended mixture in a shallow bowl; cover. Freeze for 2 to 4 hours, mixing with a fork every 30 minutes to break ice crystals.

  3. Garnish each serving with a strawberry if desired.

Recipe Notes

Share it!

Comments

comments