Fresh Fruit Sorbet
If you’re like me, you enjoy ending every meal with something sweet. Well, here’s a perfect solution: Satisfy your sweet tooth with this homemade sorbet that’s packed with fruit flavor (and real fruit), calcium from the almond milk, and is less than 100 calories! The hard part will be deciding what combination to make…
- 3 cups fresh fruit (like bananas, peaches, pears, or strawberries)
- ¾ cup unsweetened almond milk (or soy milk or nonfat milk)
- 4 strawberries, sliced (for garnish; optional)
Place fruit and almond milk in blender; cover. Blend until smooth.
Place blended mixture in a shallow bowl; cover. Freeze for 2 to 4 hours, mixing with a fork every 30 minutes to break ice crystals.
Garnish each serving with a strawberry if desired.