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Taco Spaghetti Skillet

My kids absolutely love this recipe! Taco spaghetti made in one skillet using ground beef, zesty tomatoes and spaghetti, topped with sour cream (optional). Try it!

Taco Spaghetti Skillet

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Servings
6
Prep Time
30

Recipe Notes

INGREDIENTS:

• 1 pound extra lean ground beef (95% lean)
• 1 pkg (1.5 oz each) mild taco seasoning mix
• 1 can (10 oz each) Diced Tomatoes & Green Chilies, undrained
• 2-1/2 cups water
• 8 ounces Spaghetti, uncooked
• 6 tablespoons reduced fat sour cream

DIRECTIONS:

  • STEP ONE
    Cook beef in large skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasionally.
  • STEP TWO
    Add taco seasoning, undrained tomatoes and water; stir to combine. Break spaghetti in half and add it to pot. Bring to a boil. Cover, reduce heat and cook 10 minutes or until spaghetti is tender, stirring occasionally.
  • STEP THREE
    Top each serving with 1 tablespoon sour cream.

295 calories, 36g Carbs 22g Protein

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